Comment Préparer Parfait Chia pudding citron/coco


Chia pudding citron/coco. This hand frother is perfect for making chia seed pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding.

Chia pudding citron/coco This keto chocolate chia pudding with coconut milk is like the low carb version of overnight oats. How to make chocolate chia pudding. Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Vous pouvez cuisiner Chia pudding citron/coco en utilisant 5 ingrédients et 1 pas. Voici comment vous réalisez que.

Ingrédients de Chia pudding citron/coco

  1. C’est 1 de petite boite de lait de coco (225 ml).
  2. C’est 2 cc de sucre rapadura.
  3. Préparez 2 de citrons (jus et zestes).
  4. Préparez 4 de ou 5 cs de graines de chia selon la consistance que vous voulez.
  5. Vous avez besoin de Curcuma.

Whisk ingredients: In a bowl or glass jar, whisk ingredients. Let it sit for a few minutes and then whisk again to prevent the chia seeds from clumping together as they absorb the liquid. (Healthier First Watch A. Superfoods Bowl "Copycat" Chia Seed Pudding Recipe) ~ Cool and creamy-dreamy Chia Pudding with Coconut Milk is accented with sweet blackberry preserves, topped with fresh berries and bananas, and finished with a perfect little granola crunch. Loaded with nutrients and perfect for breakfast, a snack, or dessert!

Chia pudding citron/coco instructions

  1. Prélever les zestes des 2 citrons et récupérer le jus. Dans un bol, mélanger les zestes et le jus des citrons, le lait de coco, le sucre et le curcuma. Ajouter les graines de chia et bien mélanger. Mettre dans un récipient fermé et laisser au frigo plusieurs heures (idéalement, une nuit)..

Add all of the chia pudding ingredients in a jar and mix well. Place the jar with a lid on in a fridge, let sit over night; Serve the coco chia pudding with fruit and berries. I'm constantly trying to think of ways to make GD life easier for you. (So if there's something you'd like, let me know here). This chia pudding fits because it's a no-prep and on-the-go food. I made it to be a breakfast replacement, but it can be a snack or dessert as well.

Leave a Reply

Your email address will not be published. Required fields are marked *