Recette: Délicieux Brigadeiro

0 views

Brigadeiro. The brigadeiro (Portuguese pronunciation: [bɾiga'dejɾu]) is a traditional Brazilian dessert, created by a confectioner from Rio de Janeiro, Heloisa Nabuco de Oliveira. It is made of condensed milk, cocoa powder, butter, and chocolate sprinkles covering the outside layer. Brigadeiros are the most loved brazilian sweets and will win your heart in one bite!

Brigadeiro Brigadeiro is a classic and traditional Brazilian treat. If you've never tasted or seen one, it can best be described as a sort of chocolate ball or bonbon. Ninguém resiste a um brigadeiro: ele é o rei das festas de aniversário! Vous pouvez cuisiner Brigadeiro en utilisant 5 ingrédients et 4 pas. Voici comment vous réalisez cela.

Ingrédients de Brigadeiro

  1. C’est 1 boîte de lait concentré sucré (300g).
  2. Préparez 3 cuillères à soupe de cacao en poudre.
  3. Vous avez besoin 20 g de beurre doux.
  4. Préparez de Décoration (coco râpé, vermicelles,…).
  5. C’est 40 de moules à pralines environ.

Então, não perca tempo, veja a receita dessa delícia e comece a prepará-la. The Tradicional Brigadeiro is made of cocoa powder, condensed milk, butter The Brigadeiro candy was created by his wife who would cook the candies and serve them during their fundraising events. Brigadeiros are a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious. It's a staple at all Brazilian parties and festivities from birthday parties to baby showers.

Brigadeiro étape par étape

  1. Dans un poêlon, mettre le lait concentré, le cacao et le beurre. Faire chauffer à feu moyen et mélanger à l’aide d’une spatule en bois sans arrêt afin d’éviter que ça colle..
  2. Une fois que le fond du poêlon es visible au passage de la spatule, retirer du feux et graisser un moule. Verser la préparation, étaler et laisser refroidir à l’air..
  3. Préparer les moules, la décoration dans un petit bol, et une cuillère. Graisser les mains ou gants et commencer les Brigadeiros..
  4. A l’aide de la cuillère, prendre une noisette et former une boule dans la paume des mains rapidement car ça se réchauffe vite. Il es possible de devoir se graisser les mains plusieurs fois. Là rouler dans votre décoration et placer dans un moule. Une fois terminer, placer les au frigo pour une nuit. C’est prêt!.

These brigadeiro are so tasty and the texture is something I have never really experienced from chocolate. I think my fave was actually the Reese's one, but the pretzel was a close second. Brigadeiro de brigadeiro é aquele que lembra a nossa infância. Então, fiz esse brigadeiro ao leite que ficou uma delícia! Nem preciso dizer que foi o primeiro a acabar, neh?

Leave a Reply

Your email address will not be published. Required fields are marked *