Façon la plus simple Faire Appétissant Pan con tomate

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Pan con tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. It takes just minutes, and, more than anything, it highlights the quality of your ingredients.

Pan con tomate It takes just minutes, and, more than anything, it highlights the quality of your ingredients. Pan con Tomate (Bread with Tomato) is sometimes called Pan a la Catalana in other parts of Spain. It is one of the simplest, the most well-loved, the most widely eaten and the most famous dishes from Cataluña. Vous pouvez avoir Pan con tomate en utilisant 5 ingrédients et 4 pas. Voici comment vous cuisinez cela.

Ingrédients de Pan con tomate

  1. Préparez 2 de grandes tranches de pain.
  2. C’est 1 de tomate.
  3. C’est 1 de grosse gousse d'ail.
  4. Préparez de Huile d'olive.
  5. Préparez de Sel.

In Catalan, it is called pa amb tomaquet and in Spanish, pan con tomate. Although the Spaniards brought the tomato to Europe from America, the tomato was not commonly eaten in Spain. Tomatoes: Pan Con Tomate is really about the tomatoes so use the juiciest and best-tasting tomatoes you can find! In terms of types, just about any tomato variety works.

Pan con tomate étape par étape

  1. Raper la tomate avec une râpe à légumes avec des gros trous. Conserver la chaire et jeter la peau..
  2. Faire griller le pain..
  3. Frotter la gousse d'ail sur le pain griller. Repartir une cuillère à soupe d'huile d'olive sur chaque tranche. Recouvrir de chaire de tomate. Saupoudre de fleur de sel. Servir immédiatement..
  4. En option, il est possible d'ajouter du fromage comme de la tomme de brebis ou du jambon cru sur la tartine..

Pan con Tomate This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. Chef José Andrés likes to serve his with a slice of Serrano ham on top. This pan con tomate recipe from Barrafina head chef Angel Zapata Martin relies on perfectly ripe tomatoes for the best possible flavour in this classic Catalan tapas dish. Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. It is one of the simplest, most well-loved, most widely eaten and most famous dishes from Cataluña.

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