Muffins Vegan banane chocolat. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert! You can have Muffins Vegan banane chocolat using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Muffins Vegan banane chocolat
- Prepare 2 of bananes.
- Prepare 240 g of farine.
- You need 200 g of sucre.
- You need 1 cc of levure.
- You need 1 cc of bicarbonate de soude.
- It’s 200 mL of lait de coco.
- You need 100 mL of d'huile de colza.
- Prepare 100 g of pépites de chocolat.
These vegan chocolate banana muffins are healthy enough for breakfast, but good enough for dessert! Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread!
Muffins Vegan banane chocolat step by step
- Préchauffer le fournisseur a 180°.
- Mélanger farine, sucre, pépites de chocolat, levure, bicarbonate.
- Ajouter les bananes écrasées, le lait de coco, l'huile.
- Verser dans des moules à muffin.
- Enfourner pendant 15 minutes.
Made with a mix of almond flour and coconut flour. Reviews for: Photos of Chocolate Banana Muffins. These vegan banana chocolate muffins make a great breakfast treat or evening snack. It even makes wonderful snack for kids lunch box. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time.