Recette: Savoureux Croissants Nutella


Croissants Nutella. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe.

Croissants Nutella Badigeonner de jeune d'oeuf si vous le désirez (pour les faire dorer). Enfourner en suivant les instructions de cuisson du paquet. Unroll croissant dough, and separate individual rolls. Vous pouvez cuisiner Croissants Nutella en utilisant 2 ingrédients et 3 pas. Voici comment vous réalisez cela.

Ingrédients de Croissants Nutella

  1. C’est de Pâte feuilletée.
  2. C’est de Nutella.

Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions. Brush with butter and sprinkle with powdered sugar if desired. Enjoy with a cup of coffee.

Croissants Nutella instructions

  1. Dérouler la pâte feuilletée, puis étaler du nutella..
  2. Détailler des triangles et les rouler..
  3. Enfourner 10 à 15 min à 180 degrés..

You don't have to make the croissant from scratch…just run to the store and buy your favorite brand of puff pastry. They are deceptively easy and wildly addictive! Flakey, buttery pastries filled with luscious Nutella spread and sweet, caramelized banana slices. Outstanding with a captial "O." That's what these croissants are. NUTELLA RECIPE: Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required, especially if you are cheating and decide to use a crescent pastry sheet.

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