Recette: Parfait Mugcake Nutella Cookies


Mugcake Nutella Cookies. This Nutella mug cake dessert is perfect for after-school snack time, great for sleepovers, and ready any time you want to indulge yourself. Don't take my word for it, make it and taste for yourself. This Nutella mug cake is fudgy, gooey and such a delicious chocolate single serving cake!

Mugcake Nutella Cookies This easy Nutella cookie cooks in under one minute. How many cookies does each batch make? Mugcake à la vanille Mugcake au yaourt mugcakes citron Mugcake facile au thon Mugcake choco rapide Petits gâteaux façon cookies Mugcake aux pépites de chocolat (recette au micro-ondes) Banana mugcake Mugcake banane-Nutella Cookies au chocolat Cookies moelleux Cookies au chocolat Mugcake choco poire I ve made this nutella mug cake quite a few times now and not just for me but others too and it s a great recipe. Vous pouvez cuisiner Mugcake Nutella Cookies en utilisant 9 ingrédients et 3 pas. Voici comment vous cuisinez cela.

Ingrédients de Mugcake Nutella Cookies

  1. Préparez 4 cs de farine.
  2. C’est 1 cs de cacao non sucré.
  3. Vous avez besoin 2 cs de sucre en poudre.
  4. Préparez 1 de oeuf.
  5. Vous avez besoin 45 g de beurre fondu.
  6. Préparez 3 cs de lait.
  7. C’est 1 cc de levure chimique.
  8. Préparez 100 g de Nutella.
  9. Préparez de Cookies.

I only add half the amount of sugar and I don t add the Nutella until the very end. I don t mix in the Nutella I just drop it into the batter and leave it as is creating a lava cake when it s finished in the microwave. The ingredients for today's Nutella mug cake are simple and most likely, you have them on hand. Flour: All-purpose flour works best for this recipe.

Mugcake Nutella Cookies étape par étape

  1. Tout d’abord, il vous faudra beurrer les 2 mug. Ensuite, mélanger les ingrédients secs dans un petit saladier : la farine,la levure, le cacao, le sucre, puis ajouter l’oeuf, le lait, le beurre et la pâte à tartiner..
  2. Mélangez bien, la pâte doit être lisse. Verser la préparation dans les 2 tasses, puis cuire 1 min 30 à 650W..
  3. Laisser refroidir, saupoudrer de cookies et déguster.

Sugar: Regular granulated sugar is all you need here. That's what I tested the recipe with and can't guarantee it will turn out with an imitation product. With ingredients you probably already have on hand, this is a perfect sweet treat for one. Combine all ingredients in an oversized mug or heatproof bowl. Whisk with a fork until smooth (batter will be thick).

Leave a Reply

Your email address will not be published. Required fields are marked *