“Sustainable Tourism Examples When envisioning the plans for Secret Bay and The Residences at Secret Bay, the theory became to create an intimate, sustainable, and timeless adventure that labored harmoniously with nature,” says Gregor Nassief, proprietor of Secret Bay and Chairman and CEO of gemstones Holdings restrained, of the property’s dedication to the ambiance and sustainable food methods.
positive environmental impacts of tourism Secret Bay is the handiest property in Dominica and just one of seven Caribbean inns to be authorized into the Relais & Châteaux company. The inn’s six-superstar personalised provider, commitment to sustainability and culinary ingenuity are among the many qualities that resulted in its preference as a member of the ‘World’s greatest Intimate hotels.’
An Aerial view of the secret Bay property with its huge vegetation
Intertwined with these ambitions is a spotlight on domestic grown, environmentally regenerative gastronomy. As Dominica works to turn into the world’s first climate resilient nation via renewable power, organic agriculture and sustainable infrastructure, Secret Bay is doing its part to innovate and support government initiatives while additionally developing its personal sustainable ecosystem.
The hyper-native, more often than not organic culinary providing of Secret Bay’s Zing Zing restaurant is important to this mission. Secret Bay’s green garden Initiative, in response to a gadget of permaculture, gives team of workers with a chance to have interaction with meals, from seed to plate, decreasing the chance of annoying the herbal ecosystem and mitigating carbon emissions.
Zing Zing Restaurant
The green garden makes it possible for executive Chef, supply Lynott’s “commitment to clean” and provides the groundwork for Secret Bay’s garden-to-desk, no-menu culinary experience.
The backyard’s design encompasses strategically planted superfoods similar to ginger, turmeric and moringa that complement provisions reminiscent of dasheen (taro), banana, papaya and fervour fruit.
other meals and herbs that grow on the key Bay property encompass hibiscus, guava, bay leaf, pursley (purslane), lemongrass, three kinds of citrus bushes (lime, gospo, and sour orange), two forms of mangoes (titou and long), tamarind, cherry, tiger nuts, beetroots, three forms of peppers, two kinds of native kale, katuk (wild spinach) and peppers (cayenne and bird’s eye chili).
Secret Bay’s eco-friendly backyard
Chef Lynott has a fondness for the pursuit of heritage crops— native elements that survived Dominica’s British and French colonisation. he is also working with local farmers to choose wild plants which are a part of Dominica’s herbal heritage.
“Dominica is prosperous, with lots of microclimates and hypersensitive seasons, so the meals landscape is at all times changing, meaning we have to agree with what we can in fact forage,” he explains. “I commonly count on survival manuals and botany reports from the Nineteen Fifties to tune and find entertaining components that are either indigenous or international, but now develop here.”
Chef Lynott consistently engages with native farmers, sharing seeds and cuttings that he finds himself or obtains from chums and is working with other culinary luminaries in Dominica to build a community that they could all tap into, upon maturity.
Secret Bay’s boat captain, Don Mitchell, leads the lodge’s lionfish program. Lionfish are a predatory and invasive species with devastating influences on marine biodiversity. by using actively fishing lionfish, Secret Bay contributes to the preservation of the island’s marine life.
through the years, Secret Bay has linked with a select group of local suppliers to produce and provide a big range of native provisions, like honey, chicken, fish, cocoa and even bathtub and physique items, with the intent of sharing Dominica’s most treasured secrets and techniques with its guests.
These relationships underlie sustainability ideas of the motel’s every day operations. Secret Bay’s commitment to the atmosphere is enforced by way of a way of accountability, not best on the a part of the resort but also within the practices of native farmers, fishers and manufacturers with whom it conducts company.
Farmer and fisher partners use biodegradable baggage and compost as a part of their sustainability initiatives. The inn purchases solely from farmers that interact in soil-pleasant farming practices and don’t use toxic pesticides.
according to its prestigious green Globe certificates standing, Secret Bay avoids business packaging, the usage of biodegradable and reusable packaging completely, changing plastic bottles with reusable and refillable borosilicate glass bottles, relying on a drip irrigation technique to reuse wastewater, reducing waste via composting and recycling, imposing energy conservation measures, decreasing greenhouse emissions the place ever feasible and sourcing native meals and herbs from the land and sea.
during this context, the time period “trap of the day” potential simply that and guests have come to expect that “a commitment to sparkling” skill the identical foods might no longer be accessible every day of the week.
Poached native egg from Zing Zing Restaurant
in response to its commitment to keeping it native, Secret Bay has also turn into an essential component of the neighborhood.
Amidst the COVID-19 pandemic, the resort has collaborated with sister-property citadel young resort to launch an initiative known as “Koudmen” Kitchen, after the Creole be aware Koudmen, that means ‘assisting hand’, which has supplied more than 1,000 food to Dominica’s frontline healthcare workers.
via sourcing in the community, Secret Bay supports native cottage industries, farmers, fishers and manufacturers. A partnership with the participants of the St. Peter’s Fisheries Cooperative complicated within the small fishing community of Bioche, for example, has been a very good supply of economic aid to native fishers and fishmongers.
Secret Bay attracts company from far and wide the world who are searching for a customized, anti all-inclusive, off-the-grid journey. Nature-enthusiasts, adventurers and couples trying a romantic retreat are among the many most widespread company, as well as households and solo guests.
Secret Bay’s Zabuco Villa indoors
Sustainable Tourism Examples The Residences at Secret Bay, a confined luxury collection of fully-appointed, sustainable residences, is additionally attracting international hobby from both second citizenship buyers, as well as vacation home buyers who want a serene break out that aligns with their values and offers the chance to join with nature.
“i needed it to believe like an get away that become inventive and forward-considering yet still genuine, attainable and an extension of the ambiance,” says Gregor Nassief. It’s not handiest the design of the property and our location which are pleasing, however our six-famous person, personalized carrier is what makes us world-favorite and units us apart.”