Seven Awesome Things You Can Learn From Edible Chelsea Logo

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(RestaurantNews.com)  Launched December 2018, Meraki Bar is a hidden active allowance bar housed beneath the accepted avant-garde Greek restaurant Meraki in Fitzrovia endemic by Peter Waney. Meraki Bar aims to accompany the bohemian gypset vibe to London alike to the airy and aesthetic atmosphere accomplished at the best accepted restaurant and bank locales on the island of Mykonos.

Meraki Bar is the latest accession to a portfolio of world-renowned restaurant brands co-founded by Peter and his brother Arjun Waney that board Zuma, Roka, Coya, La Petite Maison, The Arts Club and Oblix at The Shard.  Peter has partnered up with a aggregate of top all-embracing industry veterans including Alain Dona, Adam Bel Hadj and Laurent Manuel to barrage Meraki Bar.  Together they amalgamate their experience, arrangement and adroitness to anxiously actualize an atmosphere that engages all six senses.

In Greek ‘Meraki’ agency to actualize article with your affection and soul, and Meraki Bar attempts to abduction this ‘sixth sense’ or ‘heart and soul’ as an addendum of the balmy atmosphere, accommodation and high-quality Mediterranean cuisine that diners adore back visiting the restaurant.  Representing a bit of Mykonos is the citizen amulet ‘Peter’ (Petros in Greek), the abundant white crammer who was the official amulet of the island for years and congenital in the bar logo.

Housed over two floors the capital admiral bar is accessible to the accessible area guests can adore an after-work cocktail or adjustment banquet at the all-embracing Carrara marble-top bar.  The ambience is affectionate and balmy with affluent abounding foliage, apparent brick and active orange walls. A abstracted abstruse entrance, amid abaft a bookshelf, descends into a cavern bar and lounge authoritative it ideal for a big night out spent beneath the radar.

A different sixth acoustic acquaintance awaits guests already they alight the stairs to the hidden bar below. With dim balmy lighting, clear close bank treatments, and abundant clover basement in affluent jewel-tone colours, the cavern bar can board 50 bodies continuing or 30 bodies built-in for dinner.  A late-night card will be on action area guests can book tables for banquet whilst adequate agreeable beats from all-embracing DJs in an affectionate ambiance that makes you feel as if you were lounging in the active allowance of your best beautiful drifting friend.

Green foliage, flowers and calm aggressive accouterment awning the walls and ceilings envisioned by one of London’s top bespoke floral designers, Chantal Flores, who has created clear floral designs for top appearance brands and abounding of the Waney’s venues in London and internationally.

For those not absent to be seen, the bar offers two clandestine tables artistically congenital into amid caves with clover curtains that can be fatigued for added privacy.  The clandestine caves can board 8-10 bodies built-in for banquet with your own claimed delay staff.  Each cavern is outfitted with high-tech lighting and apostle systems that guests can ascendancy to comedy their own music.

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Chelsea Football/Soccer Edible Cupcake Images – set of 24 .. | edible chelsea logo

The bar’s music programme is overseen by acclaimed French DJ, Malik Alary, who is amenable for creating the adroit agreeable atmosphere at top all-embracing venues including Chiltern Firehouse and creating alloyed advance for The Hôtel Costes soundtrack.

The late-night banquet card is an addendum of the abreast beginning Greek book served at Meraki Restaurant, conceptualised by arch chef Athinagoras Kostakos. Kostakos acquired acclaimed by acceptable Greece’s adaptation of Top Chef, and afterwards led the kitchen at the acclaimed bank bar and restaurant SCORPIOS in Mykonos.

The card is breach into a alternative of algid and hot Greek mezze dishes, a seafood menu, and a alternative of the restaurant’s best accepted signature dishes.  Highlights board Santorini Cherry Tomato Salad with thyme, escapade leaves and dupe cheese, Slow Cooked Dogie Cheek with dogie booze and handmade gluten-free Greek acceptable hilopites pasta, Charcoal Grilled Lamb Chops with broiled aubergines and hummus, Baby Chicken marinated with lemon, alacrity sauce, herbs and burnt lemon, and a raw bar of bond bream and octopus carpaccio, prawn ceviche, and beef and atramentous olive tartare.

Cocktail highlights board the Atramentous Swan, a appellation acclimated to call a attenuate and capricious phenomenon.  This vodka-based cocktail combines accustomed and alien flavour combinations to accommodate a fruity and circuitous taste.  Blended with affection fruit, lychee juice, honey, atramentous tea and basil, and busy with an comestible viola flower.

Another cocktail aboriginal is the Rosy-Fingered Dawn, a advertence to the blush brave skies that betoken the advancing of aurora and an appellation broadly referenced in Homer’s writings. This pink-coloured cocktail gets its hue from a hibiscus rum blend, cognac, Falernum, orange liqueur, pineapple abstract and blush grapefruit soda.

This new hidden abode is on clue to baby to London’s A-list and best fashionable tastemakers area they can carefully dine, dance, alcohol and relax as if they never larboard the comforts of their own home.

For New Year’s Eve bookings, amuse contact:[email protected], [email protected]

Meraki Bar Fact Sheet

Location:                                 30 Foley St. Fitzrovia, London, W1W 7TJ

Official Opening:                    December 2018

Proprietor:                              Peter Waney, Alain Dona, Adam Bel Hadj, Laurent Manuel

Reservations:                          [email protected]

Instagram:                               @bar.meraki

Website:                                  http://meraki-bar.com

Upstairs Bar Capacity:            20 seated; 40 standing

Downstairs Bar Capacity:       30 seated; 50 standing; 2 clandestine cavern apartment basement 8-10pax

Upstairs Bar Hours:Mon. – Sat.:                 12pm–1amSunday:                       ClosedDinner Served:              6:30pm – 11pm

Downstairs Bar Hours:Wed. – Sat.:                 7pm – 1:30amSun. – Tues:                 ClosedDinner Served:               7pm – 11:30pm

Partners Bios

Alain Dona –

Born and

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