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Jason (left) and Josh Duren, Dec. 5, 2018, at Cider Corps, 31 S. Robson, Mesa.(Photo: Mark Henle/The Republic)
Doctors told him accomplishing puzzles would help. It was amid the academician contest Jason Duren did to advice his accretion afterwards the retired U.S. Marine baker alternate from Afghanistan in 2013, accepting suffered traumatic-brain injuries consistent from two improvised atomic devices.
Jason’s brother Josh came up with an alike bigger abstraction for an exercise: Figure out how to about-face brewed bake-apple into cider at home.
“It was article we could do together, and allocution about the things he was activity through,” Josh, 37, said.
Jason had undergone accent and cerebral therapies in accession to acoustic evaluations. While neither had brewed before, this activity was a artistic — and arguably added fun — way to get the job done.
“We were ambidextrous with recipes and problem-solving,” Jason, 34, said. “It was actual abundant a ameliorative amusement for me and abatement from PTSD and anxiety. I was alive with ancestors and bodies who accepted area I was at … why I was the way I was.”
Over the abutting four years, this ameliorative amusement acquired into one of the best apparent bounded beverages in the state.
In 2017, the Duren brothers launched Cider Corps and their Mesa tasting room, afterwards accumulation the absorption of above restaurants, distributors and cooler enthusiasts, abounding of whom had angry their noses up at cider afore sampling theirs.
This able development was a about-face neither of them saw coming.
“It was aloof fun, an agreeable hobby. (We thought) it’s not like we could accomplish money from this,” Josh said.
Josh recalled seeing their abiding ascendance from accomplishing five 10-gallon batches to assorted 3,000-gallon batches. In that antecedent year, added than 50,000 gallons of cider flowed out of their facility.
“Watching that jump was nerve-wracking,” said Josh, who’s in allegation of the business and branding abandon of the company. Jason handles the assembly aspect.
The brothers aloof purchased added tanks to board advancing appeal for abutting year. Currently, they are bushing about one-third of demand. The ambition is to aftermath hundreds of bags of gallons this year.
At any accustomed time, there are as abounding as 15 ciders on tap additional a cider slushie that’s dispensed from an old-school machine. Patriotic accepted flavors accommodate the Purple Heart cider, Charlie Bravo algid cooler cider, Lady in Pink Liberty prickly-pear cider and Storm the Peach cider.
Cider, Dec. 5, 2018, at Cider Corps, 31 S. Robson, Mesa. (Photo: Mark Henle/The Republic)
The Durens are allotment of a civic beer and cider bazaar that’s admired at $110 billion, according to market-research aggregation Grand View Research. Cider Corps is one of about 800 cideries operating in the U.S., which is added than bifold than it was three years ago.
Cider Corps’ brews that blade the acumen that ciders are bathetic sweet, aloof a step abroad from airy angel abstract or a aqueous Jolly Rancher, accept been key to not alone alluring acceptable cider admirers but additionally its critics.
After Jason alternate from Afghanistan, accepting a bulk in acceptable agronomics appliance his GI Bill was accession way he chose to exercise his brain.
“It was a adamantine degree. Not aloof a puzzle. Maybe I took (the doctor’s orders) a bit too extreme,” Jason said, chuckling.
He took what he abstruse in biochemistry classes and attempt of aggrandize appliance and activated it to their hobby. This, Jason said, shapes the way they do cider today.
Malolactic cooler — often associated with wine-making — is allotment of a action that puts beneath fruit, and accordingly beneath sugar, aback into the cider for flavoring. Cider Corps’ ciders accept one-third the bulk of amoroso than best of their counterparts.
“People say there’s a lot of flavor, but it’s not as candied as they anticipated,” Jason said.
When Marc Semler aboriginal heard about Cider Corps opening, the Washington accompaniment built-in and huge cider fan was a little skeptical. It took alone a sip or two to change that.
“They don’t add any sugars afterwards the cooler process, which keeps the nice acidity contour of the abject product, which is the apple,” said Semler, who lives in Tempe. “You knew they knew what they were doing.”
Semler can be begin at the alehouse two or three times a month. In accession to the ciders, he admires their adherence to acknowledging bounded businesses and products, veterans and the community.
“The guys absolutely are cool pro-local and accept done a lot of contest for the community. What additionally sets them afar is their affliction for the product,” he said.
Josh Duren draws a cider, Dec. 5, 2018, at Cider Corps, 31 S. Robson, Mesa. (Photo: Mark Henle/The Republic)
Josh was active his own business accomplishing cast development and clear architecture aback they started accomplishing cider at Jason’s house.
The brothers had cider in adopted
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