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Kristal Bryant of K&J’s Elegant Pastries in Alabaster has been featured by Southern Living magazine, the Travel Channel, and a host of account outlets throughout Alabama due to her “Kollasal” milkshakes that appear topped with cookies, candy, or alike a accomplished cupcake or biscuit roll.
But K&J’s is added than milkshakes. Offering 50 acidity combinations and clear active designs, Bryant’s cakes—especially her bells cakes—deserve to be in the spotlight.
“I adulation the shakes, I adulation aggregate about the business, but the cakes are my passion,” Bryant says.
The Culinard alum formed in restaurants for several years, and during that time started baking cakes out of her home as a ancillary gig. “Working in restaurants, you’re accomplishing the aforementioned affair over and over,” Bryant says. “Once I started dabbling in cakes, I saw that I could be cool creative. I can accurate my aesthetic ancillary a lot more.”
Bryant opened her aboriginal bazaar on Kent Dairy Road in Alabaster in 2013, affairs custom cakes as able-bodied as cupcakes, cookies, and biscuit rolls.
“The aboriginal brace of years were a struggle,” Bryant says. She relied heavily on her husband’s support. “Some canicule I would appear home with $60 fabricated the accomplished day.”
Eventually, business best up, and in 2017 Bryant confused her abundance to its accepted home at 236 Aboriginal Street South in Alabaster. She added ice chrism to the card and started authoritative her signature monster milkshakes.
A abbreviate affection about the milkshakes on AL.com brought a beachcomber of new barter to the shop. Then, those barter aggregate pictures of their all-overs on amusing media and milkshake aberration began.
“The band was out the aperture and we had bodies all the way bottomward the sidewalk,” Bryant says. “We went from 10 to 15 barter a day to 300 bodies a day.” The abrupt bang in business was adamantine to handle. “I was thankful, but I acclimated to leave like ‘Oh my god what accept I gotten myself into,’” she admits.
As a aftereffect of the milkshake craze, Bryant had to cut aback on the assignment she admired most. She says at the time, she was alone accomplishing 15 cakes a week, back she about did 40. Luckily, she had ancestors she could about-face to for help.
“Everybody pitched in,” Bryant says. “My parents would appear work. My ancestors were allowance us apple-pie at night.” Her cousins, nieces, and nephews accept helped out, too.
The advice was applicable back Bryant has consistently advised K&J’s Elegant Pastries a ancestors business. It’s in the name. “I’m the K and they’re the Js,” Bryant says of her bedmate Jonathan, who’s allotment buyer of the business, and her daughters Ja’Kaiya and Jaliyah.
More Than Milkshakes
Bryant’s bazaar is calmer in the winter back milkshakes aren’t as in-demand.
“I’m animated that it’s acclimatized bottomward because now I can focus added on the cakes,” Bryant says.
To access up business for her bells and breach cakes, Bryant displays beautifully active cakes in her shop. She does agenda announcement and media appearances announcement her cakes and participates in block tastings at conjugal shows.
Bryant has orders for custom bells cakes from cities throughout Alabama as able-bodied as Georgia, Tennessee, and Florida. Though creating custom bells cakes is Bryant’s admired assignment to do, she admits that it’s not consistently easy.
“There is a lot of pressure,” Bryant says. “It’s activity to acquaint to 200 to 250 people, so it has to be on point.”
Wedding cakes accord Bryant a beyond canvas and a adventitious to let her adroitness loose. Last year, she and her aggregation fabricated a bells block that served 500 people. “It was a week-long action and it had over 4,000 amoroso flowers,” Bryant says. “That was a ton of work, but it was so abundant fun. And the helpmate said, ‘You fabricated my block dreams appear true.’”
K&J’s, which additionally runs a aliment truck, is set to accessible a additional area this year in city Birmingham.
“That’s been my dream because that’s my hometown and that’s area best of my barter are,” Bryant says.
The success of K&J’s keeps Bryant busy, but she’s never too active to advice added women aggravating to breach into the business, like adolescent chef Monique Jones. “I’ve abstruse so abundant from her,” says Jones, who met Bryant through Facebook.
Jones afresh opened Double Sweetness Cakery in Center Point with her business accomplice Sheila Henderson. Jones says Bryant has helped her with block design, business management, and more.
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